![]() I can envision these served on a leaf of lettuce or something, but I didn’t have any.īut I did have some maraschino cherries and after I put one on there, I knew it was perfect. The little mold was just begging for some sort of garnish. I also did a couple of servings in ramekins just in case. I drained the pineapple pretty well to try to minimize any extra liquid as I assumed that was part of the problem last time. ![]() So this time I held my breath and crossed my fingers. Not to worry though, it was still good stirred up and served that way. The first time I tried it did not work at all. I have these little jello molds that were my great-grandma Schwanke’s. I thought it would be fun to do it as a mold. My husband’s aunt also shared a cherry and pineapple jello salad that was also delicious! A lot of the recipes I have from her and gelatin and fruit or the frozen fruit salad that still makes an appearance at every Rees family holiday. It seems as though my great-grandma Rees liked fruit salads with some substance. I can see why, it really is pretty tasty. Apparently this one was a particular favorite of my uncle Mike. My great-grandma got it from her mom (my great-great-grandma of dutch apple cake fame).īut my dad and his siblings remember it as something their grandma would make for family gatherings. It was hard to decide who to give credit to for this recipe. My great-grandma loved it and I have a feeling you will too! Make it in a big dish and serve it by the spoonful or chill it in small molds for an extra fun presentation. Of course the lime gelatin holds it all together. It is creamy and filled with bits of pineapple. Store this lime salad jello recipe covered in the refrigerator for 3-4 days.This pineapple lime jello salad is a vintage favorite recipe. Follow the steps usual and store in the fridge covered for 1-3 days before serving. This recipe is great to make ahead of time as it needs to be kept in the fridge. Prep and Storage Tips for this Lime Jello Salad with Cottage Cheese HOW TO MAKE THIS RECIPE AHEAD OF TIME Serve with cool whip and crushed pineapple. You will want to cover baking dish and refrigerate for at least 4 hours. Pour cottage cheese lime jello salad into a square baking dish. Slowly add the gelatin mixture and combine, then fold in the cottage cheese, crushed pineapple, and walnuts. In a large bowl, mix together the evaporated milk and mayonnaise. In a large sauce pan combine reserved pineapple juice and water to a boil then remove from heat and add the packet of lime gelatin. These are the basic steps for making Lime Jello Salad. Please refer to the recipe card below for more detailed instructions. Small Curd Cottage Cheese: softened cream cheese also works.Įquipment Needed for Classic Lime Jello Salad.Lime Gelatin: Sugar free can be great in this recipe.Ingredient Notes for this Lime Jello Salad Recipes Makes Great Leftovers: Lime Jello Salad stores great in the fridge and will be just good 2 days later.Adaptable: You could make this recipe with any flavor of gelatin such as lemon jello.This is so nostalgic, it will remind you of sitting at grandma’s table at Thanksgiving. Easy Ingredients: This recipe uses simple ingredients to make a delicious snack or dessert.By subscribing, I consent to receiving emails.
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